Our Story
In the sun-soaked Caribbean paradise of Barbados lies a culinary gem with roots that stretch back over a century. The Windmill Hot Pepper Sauce, a condiment of fiery splendor, has become an enduring symbol of the island’s rich history and vibrant culinary traditions.
Barbados, once known as “Little England” due to its ties with the British Empire, was a sugar-producing powerhouse during the 17th and 18th centuries. Windmills, standing tall across the landscape, crushed sugarcane to extract its sweet nectar, perpetuating the island’s agricultural heritage. It is from this legacy that the Windmill Hot Pepper Sauce draws its name and a sense of pride in its Barbadian origin.
The sauce’s true origins are believed to have taken shape in the mid-20th century. Ever inventive with the abundant Scotch Bonnet peppers that grew on the island, generations of the Barbadian Miller family have faithfully guarded the cherished recipe, passing it down from one skilled hand to another. While each producer may add their own touch to the mix, the core ingredients remain consistent – Scotch Bonnet peppers, vinegar, mustard, salt, and a medley of spices that bring forth the sauce’s tangy, fiery, and flavorful character.
Cecil Lewis, an enterprising individual with a passion for preserving tradition, founded “Windmill Foods” in the 1960s. With a commitment to honoring the original recipe, Windmill Foods began producing the iconic sauce on a larger scale, ensuring its wide availability to locals and the growing number of tourists drawn to the island’s delights. As the Windmill Hot Pepper Sauce’s reputation spread like wildfire, its fame transcended the shores of Barbados. Visitors who had experienced the sauce’s tantalizing taste carried bottles back to their homelands, sparking an international love affair with this Caribbean delight.
Packaged in bottles adorned with the imagery of the historic windmills that once dotted the landscape, the Windmill Hot Pepper Sauce became more than just a condiment. It became a testament to Barbados’ rich culinary heritage and a celebration of the island’s agricultural roots.
Fast forward several decades after the Windmill brand became a global sensation, Akilah Love, the Millers granddaughter, has now created her own line of hot sauces, seasonings and jellies, made from the original recipe but with her own special twist to tantalize your tastebuds. DNA Flavor has been a lifelong dream for Akilah and she is proud to launch it today and make it availble to the world.
So, as you savor the tangy and spirited embrace of the DNA Flavor line of spices and seasonings, let it be a reminder of the island that birthed it, a testament to the resourcefulness of its people, and a delightful testament to the power of flavor to transcend time and borders.
Phone Number
Stay in Touch!
Make sure to subscribe so you'll be the first to hear about our specials and events!